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Sydney, New South Wales: All we are saying is give pies a chance

February 6, 2014 Jim 2 Comments

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Harry’s Cafe de Wheels, our favorite restaurant in the world, is famous for its pies. It’s been selling them for 70 years from this roadside trailer just down the street from the Woolloomooloo Wharf.

An American pie is fruity, flaky and sweet. An Australian pie is an entirely different concoction. Instead of being filled with sweet apple or cherry goodness, an Aussie pie is filled with meat (usually beef, but sometimes chicken) and covered with layers of mashed potatoes, peas and gravy. It’s a heart attack on a plate.

They’re not for everyone (our friend Traci damn near gagged when she tried one), but the first thing Jamie and I do when we get to Sydney is head to Harry’s.

Filed Under: 2013-2014 Blog

Comments

  1. Ray Sanford says

    February 6, 2014 at 7:43 pm

    Yum!

  2. Traci says

    February 7, 2014 at 7:02 pm

    That’s after surviving the sketchy walk to find your beloved pie trailer. You look so happy!

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