Jamie has been aching to taste some moon cake since the day we arrived in China. Time and circumstances kept us from sampling this seasonal delight until today.
She drooled over ’em in Beijing, craved ’em in Xi’ An, hankered for ’em in Chengdu, and yearned for ’em in Shanghai. But today was the day. She finally bought herself a Lotus Flower Seed Moon Cake.
Mmmmm. As in Mmmmmoon cake.